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I'm Sabrina and this is my blog. Find out what it's all about HERE. Or check me out online below.

Quinoa & Chickpea Nourish Bowl

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I wasn’t playing! Nourish bowls really will be my meal M.O for the month of January, maybe beyond if I can keep it up. Last week’s beauty consisted of: 

1. Quinoa cooked in stock for 20mins

2. Chickpeas fried with onions, garlic, fresh chilli, cumin and paprika

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4. Hummous dressing; hummous, water and lemon juice.  Just keep adding and stirring till you like the taste and consistency.  

5. Sliced radishes, a bag of salad and sprouts as a topper.

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I cooked, packed and carried this into work on Monday and was good to go for 3 days. 

And there you have it. A well balanced, vegetarian lunch that’s bloody delicious! 

 

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